Cindy & Ray闖天下: 2011

今日約咗紅毛猩猩(Orang Utan)食早餐！要趕車喇！

搭車去都好方便，搭MRT 去到 Ang Mo Kio station (NS16)，之後過對面商場入面的 bus station。搭138號就會到達，全程大約40分鐘。

等巴士...

去因遲咗出門口，原定09:00到埗，可惜最後10:00先到...去到已經開始親親紅毛猩猩，早餐都唔食住，衝去影相先！

我食早餐先喇!

Ou....ou...ou....

孔雀唔開屏

大網蛇

好重！

Breakfast time

第一個節目睇海洋劇場，動物員有各式各樣的動物，根據資料有多達2500種類，佔地超過28公頃想細心欣賞就要預留多點時間。

傾下計先啦！

好勁！

條尾好似毛筆...

捉虱

好鬼曬，遮下陰先

玩打交

罕見白老虎

Hippo幾神氣

我似唔似Lion King的Pumbba?

食蟻獸

我哋嚟咗香港喇！

小馬哥

Leopard

科莫多龍

Zebra

遊覽完Singapore Zoo，我們搭返回頭車出市區，搭一搭新加坡新地標的摩天輪(Singapore Flyer)，可以一覽市內夜景。每一車廂可載十幾廿人，如想觀賞同拍攝日景，就要走貼車箱窗。

溜連在摩天輪...

有十幾廿人

So beautiful!!!

車箱都發光

新加坡當地最有名的海鮮菜式是蟹，蟹的煮法更是千變萬化，而樂天海鮮最受歡迎的菜式就係：香甜奶油蟹、傳統黑椒辣蟹和原味蒸蟹。

樂天海鮮坐落於Singapore Flyer附近，玩完可以即刻入去醫肚。不過晚飯時間很旺場，建議先取留位紙才去坐摩天輪，就不用等得太耐。

海鮮炒飯

上湯豆腐

排骨

奶油蟹

又食又"嚦"

新加坡雖然距離香港好近，很多朋友都去過，有的甚至不只一次，我們今次倒是第一次。原因係覺得新台幣同香港好相似，一個城市。去的人主要都係為咗一個"食"字。

買票出城

位於新加坡濱海藝術中心的寒舍係獲獎無數的餐廳，2003年成為世界美食峰會參與接待單位之一，而2009 年便獲得 Word Gourmet Summit Awards of Excellence 的 Luzerne Asian Restaurant of the Year 2009 獎項。原定第一站嚟到寒舍品嚐糅合馬來西亞口味及西菜的fusion菜，可惜是日好日，由中午到晚上都被訂座舉行婚宴。仲要由星期五到星期日如是，無願份了...

是日婚宴訂座，由中午到晚上...無願份！

唯有留影

正呀！咁大個榴槤！

去到位於濱海灣區的新加坡泛太平洋大酒店 (Pan Pacific Singapore Hotel)，位置於很多大型商場，鄰近都是酒店，感覺很安全。要步行到海旁亦很方便，大約只需10分鐘。位置、價值合理。

房間很大，還有露台呢！

遠眺Beehive Building

房間可以遠眺金沙酒店頂樓船型建築

SPA 大木桶

嚟到Singapore，都要享受一下。我們訂購房間包括一個SPA Treatment，水療按摩中心就在酒店內，安頓後即刻落去嘆嘆！

做完SPA仲可以嘆返個午餐... 人生一樂也！

二人套房

舒服哂！

牛柳冷麵

Upload先...

酒店一角

出外走走...步行去金沙酒店商場大約15分鐘，很方便。

海旁留影

要步行去金沙賭場，要行經這條累螺旋紋造型的天橋，有被吸進去的感覺，唔通係風水陣

海岸運動場

適逢新加坡舉行小型跑步比賽，都是由這運動場開始。

Shopping time

設計時尚，坐落水中

THE TWG TEA STORY

TWG Tea was established in Singapore in celebration of the island’s great history as a trading post for teas, spices and fine epicurean products. TWG Tea, which stands for The Wellness Group, is a luxury concept that incorporates an international distribution network to professionals, unique and original retail outlets and exquisite tea rooms. A veritable tea institution, TWG Tea is passionate about sharing their expertise and has become a point of reference for tea lovers thirsty for knowledge.

TWG Tea tasters travel thousands of miles across the globe every year, sampling hundreds of teas in search of the most desirable harvests direct from source gardens. Offering over 800 single estate fine harvest teas and exclusive blends, as well as tea patisseries and other tea infused delicacies, TWG Tea is internationally recognized as a veritable innovator with the creation every season of new varieties of tea in collaboration with the world’s most renowned estates.

The TWG Tea team shapes the aesthetic image underpinning all the brand’s products, constantly updating the notion of TWG Tea even as they respect the Asian and European traditions of elegance and beauty on which it is based, now spiced with a touch of sensuality and originality.
The History of Tea in Singapore

When Sir Stamford Raffles founded Singapore, the island quickly developed into a flourishing free port, an emporium, a veritable crossroads along the Eastern sea routes, where fine teas, coffees, cotton, sugar, pepper, nutmeg, cloves and even gold, were exchanged in the utmost liberty. Fleets of junks from China, Siam and the Celebes would arrive with their rudders up, looking like shops, bringing chests of tea that were soon to grace tea tables across Europe. Singapore had established itself as a gateway of world-wide trade.

The tea trade was made official in Singapore with the creation of the Chamber of Commerce in 1837, a date which TWG Tea honours as the commencement of Singapore’s domination as the Far East’s most illustrious trading post, a haven for celebrated tea clippers loaded with the most precious of elixirs. (Quote from http://www.twgtea.com)